Tag Archives: free nutrition ceus

Evolving Concepts in Childhood Nutrition- Free CEUs for Nurses

Posted on April 14, 2017 by

Building Healthy Foundations: Emerging Data and Evolving Concepts in Early Childhood Nutrition– Despite our understanding that early childhood nutrition is the foundation for healthy development, there is a dearth of specific expert recommendations for optimal nutrition during the critical first … Continue reading →

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Free CEUs for Registered Dietitians- Nutritional Needs and Dietary Transitions of Preterm Infants

Posted on March 16, 2017 by

Nutritional Needs of Preterm Infants: Feeding Choices and Dietary Transitions– Preterm infants are at risk for poor growth and neurodevelopment. Optimal nutrition is vital to contributing to catch-up growth, however, many low birth weight babies are discharged from the hospital … Continue reading →

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Free CCMC CEU for Case Managers: Care Coordination, Nutrition and Discharge Planning- Impact on HCAHPS

Posted on January 12, 2017 by

NUTRITION, DISCHARGE PLANNING AND CARE COORDINATION: THE IMPACT ON HCAHPS– Discuss the questions and related care practices that have the strongest impact on overall Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) score. Describe how to incorporate best practices … Continue reading →

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Physiology of Malnutrition- 2.0 Free CEUs for Registered Dieticians

Posted on September 14, 2015 by

THE TIME IS NOW: ELEVATING THE ROLE OF NUTRITION FOR BETTER PATIENT OUTCOMES– Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence … Continue reading →

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New Developments in Infant Nutrition- Free AANP CEUs for Nurse Practitioners

Posted on May 29, 2013 by

Current Concepts in Neonatal Nutrition– The number of surviving infants born prematurely has increased significantly during the past decade, with many neonates born at earlier gestational ages. Although cardiorespiratory problems have garnered the greatest attention in the neonatal intensive care unit … Continue reading →

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Free CEUs for Registered Dieticians-Nutrition Strategies for Premature Infants

Posted on May 4, 2013 by

Nutritional Strategies for Preterm and Very Low Birth Weight Infants-Premature infants are vulnerable to a variety of problems due to developmental immaturity of their gastrointestinal (GI) tract and their extraordinarily high nutritional needs. Various studies have indicated that specific early … Continue reading →

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Bone Health Basics- Free CEUs for Dieticians & Techs

Posted on February 19, 2013 by

Strength Begins Within: Building Better Bone Health Webinar– Explain the basics of bone health. Educate on bone health across the different life stages. Address the shortfall food groups and nutrients of need based on Dietary Guidelines and recent dietary recommendations. … Continue reading →

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Whole Grain Benefits- Free CPEUs for Registered Dieticians

Posted on December 23, 2012 by

Whole Grain and Health: Get the Whole Grain Story– The latest research about the relationship between whole grain consumption and chronic disease. The connection between whole grain and fiber–and how whole grain benefits come from the whole grain package, not … Continue reading →

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Lessons in School Nutrition- Free CPEUs for Registered Dieticians

Posted on December 16, 2012 by

Nutrition in Schools– Define nutrition rich foods. Explain the opportunities in school nutrition programs. Discuss snacking trends 1.0 Free CEUs for Registered Dieticians   This course also offers Free CEUs for Physicians and Nurses Expires 2/13

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Increasing Lean Body Mass- Free CME for Registered Dieticians

Posted on October 25, 2012 by

Nutrition: How to Increase Lean Body Mass– Explain clinical and functional outcomes related to the loss of lean body mass including impaired and/or delayed wound healing. Describe various techniques to measure body composition. Initiate state of the art nutrition interventions … Continue reading →

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Folate:B Vitamin of the Future- Free CPEUs for Registered Dieticians

Posted on July 27, 2012 by

Folate — The Hope for the Future The goal of this program is to provide dietitians and healthcare professionals to identify the benefits of the B-vitamin folate in the prevention of neural tube defects and other health problems. After you … Continue reading →

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2 Free CEUs for Dieticians- Nutrition for the Mechanically Ventilated Patient

Posted on June 12, 2012 by

Indirect Calorimetry in the Ventilated Patient– Nutritional requirements are difficult to predict in mechanically ventilated patients, due to their disease processes, inflammatory response, and other variables. However, the development of proper nutrition support and its careful monitoring are vital to optimal patient outcomes. … Continue reading →

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Lean Body Mass- Nutrition Interventions for Dieticians

Posted on May 22, 2012 by

Cancer and the ABCs of Lean Body Mass: Optimal Nutrition Interventions– Discuss the importance of lean body mass. Review cancer cachexia and its relationship to lean body mass loss. Review clinical and functional outcomes related to the loss of lean … Continue reading →

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Part I of III- PKU: Nutritional Management- Free Pharmacology Hrs for NPs

Posted on October 8, 2011 by

Module 1–Nutritional Management: Helping Your Patient Take Charge– Integrate the best current evidence for acceptable blood phenylalanine targets (by age, disease severity, and patient comorbidities) that will effectively limit progression of PKU. Incorporate a comprehensive strategy to ensure that optimal … Continue reading →

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Cystic Fibrosis- Free CME for Multiple Specialties

Posted on August 18, 2011 by

Nutritional Challenges and Complications in Patients with Cystic Fibrosis-  Explain the definition and describe the prevalence of small intestinal bowel overgrowth and distal intestinal obstruction syndrome among patients with cystic fibrosis (CF). Evaluate the role of the CF null mouse … Continue reading →

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