Tag Archives: free cpeus for dieticians

Free CEUs for Registered Dietitians- Nutritional Needs and Dietary Transitions of Preterm Infants

Nutritional Needs of Preterm Infants: Feeding Choices and Dietary Transitions– Preterm infants are at risk for poor growth and neurodevelopment. Optimal nutrition is vital to contributing to catch-up growth, however, many low birth weight babies are discharged from the hospital … Continue reading

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Insulin Resistance- Free CPEU for Registered Dieticians

A Dietary Approach to Insulin Resistance and Associated Conditions– Discuss the importance of dietary therapy in the prevention and treatment of insulin resistance Explain how specific macronutrients and foods affect insulin resistance. Analyze the latest research on the role of … Continue reading

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Protein Requirements in Protein Catabolic Critical Illness- Free CPEU for Dieticians

Protein Requirements in Protein-catabolic Critical Illness– Although generous protein provision has long been recommended for ICU patients, the majority of them are severely protein undernourished. Some critical care experts now advise limiting all macronutrient provision to these patients. This presentation … Continue reading

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Free CME for Dieticians- Weight Issues in Menopausal Women

Addressing Weight Issues in Menopausal Women– Describe the relationship between hormonal changes during perimenopause and increases in total body fat and abdominal body fat. Analyze non-hormonal factors that significantly contribute to weight gain in peri- and postmenopausal women. Define the increased … Continue reading

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Free CPEU for Registered Dieticians: Preventing UTI- The Role of Nutrition

Nutrition’s Role in Urinary Tract Infections and Hydration– Proper hydration is key in the treatment and prevention of Urinary Tract Infections. This course will provide the healthcare professional with a review of Urinary Tract Infections and nutrition’s impact along with … Continue reading

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4.5 Free CPEUs for Registered Dietitians- Cardiometabolic Risk & Diabetes

Cardiometabolic Risk– Identify cardiometabolic risk (CMR) factors in patients with and at risk for prediabetes or type 2 diabetes. Implement screening strategies to promote early detection and prevention of prediabetes or type 2 diabetes. Discuss with patients how preventing risk factors … Continue reading

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Person Centered Dining: The New Standard- Free CPEUs for Dieticians

Person Centered Dining-This course will help the clinician understand the New Dining Standards and the culture change of Person-Centered Care in Long-Term Care. The Pioneer Network in partnership with Centers for Medicare and Medicaid Services are working together to influence … Continue reading

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Strategies for Better Communication- Free CEU for Registered Dieticians

Staying Cool Under Fire: How Well Do You Communicate?– Working in the healthcare field requires outstanding communication skills. Communication, the transfer of understanding from one person to another, is the basis of the nurse-patient relationship. Skillful communication is essential for … Continue reading

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Foods To Help Manage High Blood Pressure- 2.0 Free CEUs for Registered Dietitians

Diet and Hypertension– Distinguish foods and nutrients that may help in the management of hypertension. Evaluate the physiologic processes by which foods may promote healthy blood pressure. Assess dietary patterns that promote healthy blood pressure. Explain the potential benefits of antihypertensive foods to clients. … Continue reading

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Counseling Patients on Dietary Supplements- Free CPEUs for Registered Dietitians

Product Quality Verification of Dietary Supplements– Patients have thousands of dietary supplement options available to them in todays market. Many of these patients will ask you, their physician, physician assistant, local pharmacist, nurse provider or dietitian, for help in deciding … Continue reading

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Menopause & Metabolic Syndrome- Free CEUs for Registered Dieticians

Menopause: Is Weight Gain a Given?– Menopause is defined as the permanent cessation of menstrual activity, with estrogen levels dropping significantly at the beginning of menopause, causing a variety of adverse effects and associated risks. Menopause is marked by hot … Continue reading

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Eggs & Protein Nutrition in Human Nutrition- Free CPEUs for RDs

Protein Nutrition & Egg Chemistry–  Explain why protein is essential to human nutrition. Describe amino acids as the building blocks of proteins. Define an essential amino acid. Explain the process of protein denaturation in cooking. 1.0 Free CEUs for Registered … Continue reading

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Free CEUs for Dieticians- Nutrition’s Role in Healing

Everything You Always Wanted to Know About Nutrition But Didn’t Ask– Assess a patient’s caloric, protein, and fluid needs and describe the role of each nutrient in healing. Explain the rationale for supplemental amino acid therapy to aid wound healing. … Continue reading

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Filling Fiber Gaps- Free CEU for Registered Dieticians

Help Your Patients Fill Their Fiber Gaps– List reasons why Americans tend to fall short on fiber intake. Name different types of fiber and identify sources of each. Identify specific health benefits resulting from satisfactory fiber consumption. Assist patients in filling their fiber … Continue reading

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2 Free CEUs for Registered Dieticians- Malnutrition in Hospitalized Patients

CALL TO ACTION: ELEVATING YOUR ROLE IN PATIENT CARE Describe the critical role that the healthcare professional plays within the hospital setting to address the malnourished patient. Implement at least one systematic approach for recognizing and documenting malnutrition within your … Continue reading

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My Plate Recommendations, Tracking Tools & Apps- Free CEUs for RDs

Focus On: Dietary Guidelines for Americans– Vol 21, Number 1 The Soy Connection -Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS -How Soy Fits Into Dietary Guidelines for Americans -Best of MyPlate Tracking Tools and Apps 1.0 Free CPEUs for Registered Dieticians … Continue reading

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Free CPEUs for Registered Dieticians- Including Excercise in Your Practice

Exercise is Medicine– Cite the physical activity guidelines for Americans. Employ a physical activity vital sign in your practice. Write a basic exercise prescription for your patients. 1.0 Free CEUS for Registered Dieticians This course also offers Free CEUS for Physicians … Continue reading

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Gluten In Food- Free CPEUs for Registered Dieticians

Behind the Claims: Chasing Down Gluten– This webinar looks at the function and food sources of gluten in food; discusses the pros and cons of typical ingredient substitutions to replace gluten; looks at the federal regulations regarding gluten-free labeling claims; describes … Continue reading

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