Tag Archives: free ceus for dietitians

Free CEUs for Registered Dietitians- Nutritional Needs and Dietary Transitions of Preterm Infants

Posted on March 16, 2017 by

Nutritional Needs of Preterm Infants: Feeding Choices and Dietary Transitions– Preterm infants are at risk for poor growth and neurodevelopment. Optimal nutrition is vital to contributing to catch-up growth, however, many low birth weight babies are discharged from the hospital … Continue reading →

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Insulin Resistance- Free CPEU for Registered Dieticians

Posted on January 6, 2017 by

A Dietary Approach to Insulin Resistance and Associated Conditions– Discuss the importance of dietary therapy in the prevention and treatment of insulin resistance Explain how specific macronutrients and foods affect insulin resistance. Analyze the latest research on the role of … Continue reading →

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Protein Requirements in Protein Catabolic Critical Illness- Free CPEU for Dieticians

Posted on November 29, 2016 by

Protein Requirements in Protein-catabolic Critical Illness– Although generous protein provision has long been recommended for ICU patients, the majority of them are severely protein undernourished. Some critical care experts now advise limiting all macronutrient provision to these patients. This presentation … Continue reading →

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Free CME for Dieticians- Weight Issues in Menopausal Women

Posted on October 17, 2016 by

Addressing Weight Issues in Menopausal Women– Describe the relationship between hormonal changes during perimenopause and increases in total body fat and abdominal body fat. Analyze non-hormonal factors that significantly contribute to weight gain in peri- and postmenopausal women. Define the increased … Continue reading →

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Free CPEU for Registered Dieticians: Preventing UTI- The Role of Nutrition

Posted on September 12, 2016 by

Nutrition’s Role in Urinary Tract Infections and Hydration– Proper hydration is key in the treatment and prevention of Urinary Tract Infections. This course will provide the healthcare professional with a review of Urinary Tract Infections and nutrition’s impact along with … Continue reading →

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4.5 Free CPEUs for Registered Dietitians- Cardiometabolic Risk & Diabetes

Posted on July 14, 2016 by

Cardiometabolic Risk– Identify cardiometabolic risk (CMR) factors in patients with and at risk for prediabetes or type 2 diabetes. Implement screening strategies to promote early detection and prevention of prediabetes or type 2 diabetes. Discuss with patients how preventing risk factors … Continue reading →

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The Key to Sustainable Weight Loss- Free CEUs for Registered Dieticians

Posted on June 15, 2016 by

Eat More Exercise Less – The Key to Sustainable Weight Loss– As the obesity epidemic progresses, healthcare professionals should look toward educational forums to learn about the most modern advances in research, treatment, and best business practices to improve the quality … Continue reading →

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Person Centered Dining: The New Standard- Free CPEUs for Dieticians

Posted on April 22, 2016 by

Person Centered Dining-This course will help the clinician understand the New Dining Standards and the culture change of Person-Centered Care in Long-Term Care. The Pioneer Network in partnership with Centers for Medicare and Medicaid Services are working together to influence … Continue reading →

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Strategies for Better Communication- Free CEU for Registered Dieticians

Posted on March 25, 2016 by

Staying Cool Under Fire: How Well Do You Communicate?– Working in the healthcare field requires outstanding communication skills. Communication, the transfer of understanding from one person to another, is the basis of the nurse-patient relationship. Skillful communication is essential for … Continue reading →

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Foods To Help Manage High Blood Pressure- 2.0 Free CEUs for Registered Dietitians

Posted on March 1, 2016 by

Diet and Hypertension– Distinguish foods and nutrients that may help in the management of hypertension. Evaluate the physiologic processes by which foods may promote healthy blood pressure. Assess dietary patterns that promote healthy blood pressure. Explain the potential benefits of antihypertensive foods to clients. … Continue reading →

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Counseling Patients on Dietary Supplements- Free CPEUs for Registered Dietitians

Posted on January 3, 2016 by

Product Quality Verification of Dietary Supplements– Patients have thousands of dietary supplement options available to them in todays market. Many of these patients will ask you, their physician, physician assistant, local pharmacist, nurse provider or dietitian, for help in deciding … Continue reading →

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Beetroot Juice: A Source of Dietary Nitrates- Free CPEUs for Registered Dieticians

Posted on November 5, 2015 by

Beetroot Juice & Dietary Nitrates– Rapid advances in the understanding of how dietary nitrates lead to increased nitric oxide production can improve athletic performance and reduce blood pressure and cardiovascular risk factors. This course will provide healthcare professionals with the … Continue reading →

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Physiology of Malnutrition- 2.0 Free CEUs for Registered Dieticians

Posted on September 14, 2015 by

THE TIME IS NOW: ELEVATING THE ROLE OF NUTRITION FOR BETTER PATIENT OUTCOMES– Identify the need to use the recommended malnutrition-related diagnostic characteristics to assess and document nutrition status in adults. Demonstrate how consistent documentation enables clinicians to better establish prevalence … Continue reading →

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Bariatric Surgery & the Need for Nutritional Support- Free CEUs for Dieticians

Posted on August 10, 2015 by

NUTRITION SUPPORT FOR THE BARIATRIC SURGERY PATIENT: WHEN AND WHY NUTRITION SUPPORT IS NEEDED– This webinar outlines the four types of bariatric surgery and the mechanisms by which they affect nutritional status, lists indications for initiation of nutrition support therapy … Continue reading →

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Utilizing Insulin- 1.5 Free CEUs for Registered Dieticians

Posted on July 6, 2015 by

Individualized Patient Care in Diabetes Management: Utilizing Insulin– This program has been designed to enhance the healthcare professional”s knowledge and understanding of insulin products and diabetes treatment strategies involving insulin. It is intended for all healthcare providers who work with or … Continue reading →

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Free CPEUs for Registered Dieticians- Understanding Inactivity Physiology

Posted on June 4, 2015 by

Understanding Inactivity Physiology– Inactivity physiology represents a paradigm shift for how we think about how lifestyle causes disease. Simply put, the inactivity physiology paradigm says that “too little exercise” is not the same as “too much sitting” (physical inactivity) and … Continue reading →

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Menopause & Metabolic Syndrome- Free CEUs for Registered Dieticians

Posted on April 3, 2015 by

Menopause: Is Weight Gain a Given?– Menopause is defined as the permanent cessation of menstrual activity, with estrogen levels dropping significantly at the beginning of menopause, causing a variety of adverse effects and associated risks. Menopause is marked by hot … Continue reading →

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Free CEUs for Registered Dieticians: Lipid Management- Current Approaches

Posted on March 4, 2015 by

Lipid Management: Current Perspectives and Emerging Approaches– Evaluate primary and secondary prevention evidence with statins, and explain the importance of lowering LDL-C with statin therapy for reducing cardiovascular risk. Describe strategies for managing statin intolerance, interpret statin safety data, and … Continue reading →

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