Category Archives: DTR

The Key to Sustainable Weight Loss- Free CEUs for Registered Dieticians

Eat More Exercise Less – The Key to Sustainable Weight Loss– As the obesity epidemic progresses, healthcare professionals should look toward educational forums to learn about the most modern advances in research, treatment, and best business practices to improve the quality … Continue reading

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Person Centered Dining: The New Standard- Free CPEUs for Dieticians

Person Centered Dining-This course will help the clinician understand the New Dining Standards and the culture change of Person-Centered Care in Long-Term Care. The Pioneer Network in partnership with Centers for Medicare and Medicaid Services are working together to influence … Continue reading

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Counseling Patients on Dietary Supplements- Free CPEUs for Registered Dietitians

Product Quality Verification of Dietary Supplements– Patients have thousands of dietary supplement options available to them in todays market. Many of these patients will ask you, their physician, physician assistant, local pharmacist, nurse provider or dietitian, for help in deciding … Continue reading

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Foods That Lower Cancer Risk- Free CEU for Dieticians

Eating Patterns To Lower Cancer Risk– A predominantly plant-based diet is one of the key elements in recommendations to reduce cancer risk. Multiple ways to achieve this have been identified. In this webinar, we will explore several different patterns: the … Continue reading

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Eggs & Protein Nutrition in Human Nutrition- Free CPEUs for RDs

Protein Nutrition & Egg Chemistry–  Explain why protein is essential to human nutrition. Describe amino acids as the building blocks of proteins. Define an essential amino acid. Explain the process of protein denaturation in cooking. 1.0 Free CEUs for Registered … Continue reading

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Free CEUs for Nurses- Childhood Obesity

Preventing Pediatric Obesity: How Early Do You Intervene? Weight problems in children are increasing at an alarming rate, especially among ethnic populations, pointing to the need for more effective strategies to promote healthy eating. There is increasing evidence that obesity from … Continue reading

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Cross Contamination- Free CPEUs for Registered Dieticians

Cross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. 1.0 Free CPEUs for Registered … Continue reading

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New Developments in Infant Nutrition- Free AANP CEUs for Nurse Practitioners

Current Concepts in Neonatal Nutrition– The number of surviving infants born prematurely has increased significantly during the past decade, with many neonates born at earlier gestational ages. Although cardiorespiratory problems have garnered the greatest attention in the neonatal intensive care unit … Continue reading

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Free CPEUs for Registered Dieticians- Foodborne Illness

Foodborne Illness: The Fork Stops Here!– Recognize major foodborne pathogens and their impact on health. List factors that contribute to emerging foodborne illness patterns. Describe the impact of antibiotics and antimicrobials on evolution of foodborne pathogens. Identify ways that globalization … Continue reading

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Bone Health Basics- Free CEUs for Dieticians & Techs

Strength Begins Within: Building Better Bone Health Webinar– Explain the basics of bone health. Educate on bone health across the different life stages. Address the shortfall food groups and nutrients of need based on Dietary Guidelines and recent dietary recommendations. … Continue reading

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Optimizing Infant Nutrition- Free CPEUs for Registered Dieticians

Optimizing Infant Nutrition: The How, When and Why of Breastfeeding, Complementary Foods, and Fortifiers– Nutrition is essential for the normal growth and development of infants, and early nutrition can also affect health later in life. The Centers for Disease Control … Continue reading

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Free CPEUs for Registered Dieticians- Better Bone Health

Strength Begins Within: Building Better Bone Health Webinar Explain the basics of bone health. Educate on bone health across the different life stages. Address the shortfall food groups, nutrients of need and recent dietary recommendations Present recent research supporting the … Continue reading

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Optimizing Infant Nutrition- Free CEUs for Nurse Practitioners & Others

Optimizing Infant Nutrition: The How, When and Why of Breastfeeding, Complementary Foods, and Fortifiers– Nutrition is essential for the normal growth and development of infants, and early nutrition can also affect health later in life. The Centers for Disease Control … Continue reading

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Whole Grain Benefits- Free CPEUs for Registered Dieticians

Whole Grain and Health: Get the Whole Grain Story– The latest research about the relationship between whole grain consumption and chronic disease. The connection between whole grain and fiber–and how whole grain benefits come from the whole grain package, not … Continue reading

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