A Dietary Approach to Insulin Resistance and Associated Conditions– Discuss the importance of dietary therapy in the prevention and treatment of insulin resistance
Explain how specific macronutrients and foods affect insulin resistance.
Analyze the latest research on the role of phytonutrients, micronutrients, and the emerging importance of the microbiome in insulin resistance.
Discuss specific dietary approaches for diseases associated with insulin resistance.
1.0 Free CEUs for Registered Dieticians
This course also offers Free CME for Physicians, Nurses, and Pharmacists