Help Your Clients Reach their Health Potential with a Plant-Based Diet– List and discuss five primary statistical trends relating to plant-based eating.
Identify five ways in which the Western diet negatively impacts human health and the environment.
Discuss commonalities among the USDA’s MyPlate program, the Academy’s position on vegetarian diets, the Harvard Healthy Eating Plate, and the traditional vegetarian food pyramid.
Inventory eight specific health benefits that research has shown to be associated with plant-based diets.
List four nutrients that may be deficient in plant-based diets and discuss strategies for achieving adequate intakes of these nutrients.
Develop strategies to assist clients in adopting and adhering to plant-based eating practices.
1.0 Free CPEUs for Registered Dieticians