Gluten In Food- Free CPEUs for Registered Dieticians

Behind the Claims: Chasing Down Gluten– This webinar looks at the function and food sources of gluten in food; discusses the pros and cons of typical ingredient substitutions to replace gluten; looks at the federal regulations regarding gluten-free labeling claims; describes the validation steps need to label a food “gluten-free’; and identifies key resources on gluten-free standards and foods.

1.0 Free CEUs for Registered Dieticians

Expires 9/8/13

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