Free CEUs for Registered Dieticians: Stevia- From Plant to Package

Stevia: The Journey from GRAS to Grocery
Develop a better understanding of how food ingredients are regulated and the process to which they are subjected before being allowed in the marketplace.
Increase knowledge and understanding of the stevia plant, its components and the testing and science behind this new ingredient and be able to provide scientifically based information to clients, colleagues, members of the media, etc.
Determine how stevia is currently being used in the marketplace and possible future applications as well as populations who may be especially interested in this low-calorie sweetener.

1.0 Free CEUs for Registered Dieticians

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