Cross Contamination- Free CPEUs for Registered Dieticians

cross contaminationCross Contamination Action Ideas– Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination.

1.0 Free CPEUs for Registered Dieticians

This course also offers Free CEUs for Dietary Techs

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